"Kaisha," a meat Kappo restaurant in Takasago, Fukuoka City, offers meat-focused courses paired with sake and wine for lunch and dinner.
Bringing out the rich flavors of Japanese Black Wagyu with traditional Japanese techniques A meat-focused course
Kaisya
At "Kaisha" in Takasago, Chuo Ward, Fukuoka City, we offer a course menu featuring Japanese Black Wagyu. Each dish is carefully crafted to let you savor the deep, rich flavors of the meat without feeling overwhelmed, ensuring enjoyment until the last bite. Some dishes are intricately prepared, while others are kept simple, all tailored using Japanese techniques to best suit each ingredient. When you're craving meat, we warmly invite you to visit us.
Dishes prepared using two distinct techniques
Experience a new world of meat through expertly crafted dishes rooted in Japanese culinary traditions
Sealing in the rich flavors of meat without pre-seasoning
We devote time and care to preparing each dish meticulously. By skillfully selecting and using seasonings, we create meat dishes that highlight the art of Japanese techniques.
We intentionally avoid pre-seasoning the meat. Instead, we carefully monitor the cooking process to maximize its natural flavors. Both temperature and timing are key to this approach.
A ¥17,320 course
on one occasion
*This is our standard course.
*A 5% service charge will be added to food and beverages.
*All prices are tax included.
Course content
（Eight dishes in total）
-
・Appetizer
・One beef dish
・A warm soup
・Another dish featuring beef
-
・Another dish featuring beef
・Main Steak
・Rice to conclude
・Dessert
- Be captivated from the very first appetizer
- The course begins with a beautifully arranged appetizer made from seasonal vegetables. The menu is designed to complement the main steak dish, and we also serve unique creations with a hint of Chinese influence. Finish your meal with rice cooked in a clay pot.
MAIN DISH A carefully cookedmain steak highlighting itsnatural essence
Our steak is served at the perfect level of doneness, adjusted to your pace to ensure the best experience.
Since our steak is not pre-seasoned, we recommend enjoying it with either seaweed salt or our house-made soy-based light sauce. Both enhance the meat's natural umami flavors.
- Paired with a fresh seasonal salad
- A salad made with seasonal vegetables is also served, offering a delightful accompaniment to your steak.
Click here to make a reservation
For reservation
Usually wine,
but tonight—sakeSAKE
If you’ve never tried sake before, this is the perfect opportunity. We offer junmai sake, which pairs beautifully with meat dishes and is best enjoyed at room temperature or warm. Discover how well sake complements meat.
For those who usually associate meat with wine...
Our wine selection features predominantly red wines, but we also offer sparkling and white wines. Enjoy a variety of pairings with our available glass options.
For special lunches
Experience the same refined flavors at lunch as at dinner. From a vibrant assortment of appetizers to steak, clay pot rice, and dessert, the lunch course is designed to satisfy. Perfect for anniversaries, business lunches, or sightseeing.
Important notes
- ・Lunch is reservation-only, available Tuesday through Saturday.
- ・We will not open without reservations, so please book in advance.
Click here to make a reservation
Course list
*All prices are tax included.
*A 5% service charge will be added to food and beverages.
17,320yen Course
（Eight dishes in total ）
- ・Appetizer
- ・One beef dish
- ・A warm soup
- ・Another dish featuring beef
- ・Another dish featuring beef
- ・Main Steak
- ・Rice to conclude
- ・Dessert
21,940yen Course
（Eight dishes in total ）
- ・Appetizer
- ・One beef dish
- ・A warm soup
- ・Another dish featuring beef
- ・Another dish featuring beef
- ・Main Steak（Filet）
- ・Rice to conclude
- ・Dessert
12,700yen Course
（Six dishes in total ）
- ・Appetizer
- ・One beef dish
- ・A warm soup
- ・Main Steak
- ・Rice to conclude
- ・Dessert
Drink list
*All prices are tax included.
*A 5% service charge will be added to food and beverages.
Lunch Course
*All prices are tax included.
*A 5% service charge will be added to food and beverages.
7,500yen Course
（five dishes in total ）
-
・Appetizer
・A warm one dish
・Main Steak
-
・Rice to conclude
・Dessert
Enjoy your meal at a relaxed pace in a private room
For a leisurely dining experience, try our semi-private rooms. For larger groups, three rooms can be connected to create a spacious area. Counter seating is also available, providing an up-close view of the cooking process, which is a customer favorite.
- FLOOR MAP
Shop information
- Store Name
- A meat Kappo restaurant in Takasago, Fukuoka City Kaisha
- Address
- 2F 1-5-2 Takasago, Chuo-ku,
Fukuoka-shi, Fukuoka
810-0011Google Map
- Access
- 6-minute walk from Yakuin Station (Nishitetsu-Tenjin-Omuta Line/Fukuoka City Subway Nanakuma Line)
5-minute walk from Watanabe-dori Station (Fukuoka City Subway Nanakuma Line)
- Opening hours
- 【Monday】
Monday: 18:00–22:30 (last entry 21:00)
【Tuesday–Saturday】
Lunch: 12:00–14:00 (last entry 13:00) *reservation required
Dinner: 18:00–22:30 (last entry 21:00)
- Holidays
- Sunday
- Parking
- None
- Total number of seats
- 17 seats
(12 table seats, 5 counter seats)
- Reserve Entire Place
- Available for private groups (up to 20 people) *Contact us for details.
- Credit card
- Accepted(VISA,Master,AMEX,JCB,Diners)
- Electronic Money
- Not possible
- Invoice Registration Number Registered
Reservations/Inquiries
Cancellation policy
Cancellations must be made at least three days in advance. Cancellations made one or two days before the reservation will incur a 50% cancellation fee, and same-day cancellations may incur a 100% fee. Thank you for your understanding.
For reservation